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2019
1h 24min 04


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Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Boliviaâs capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the countryâs impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the worldâs next great culinary destination.
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